Confectionary Sweets & Non Baking Culinary Arts Indulge your sweet tooth and unleash your creativity in this hands-on confectionary and dessert design course! Students will explore the art of chocolate making, candy crafting, and gourmet no-bake desserts while mastering techniques in molding, dipping, decorating, and flavor pairing. From handcrafted truffles and chocolate bars to beautifully designed dessert platters, participants will learn how to transform simple ingredients into edible works of art. With a focus on presentation and design, this course is perfect for aspiring chocolatiers and dessert enthusiasts looking to elevate their culinary skills—no oven required!

Bloom and Create: Springtime Art Adventures is a vibrant enrichment class for first and second graders, celebrating the beauty of spring through creative expression! Young artists will explore a variety of art techniques to craft colorful flowers, playful animals, and seasonal landscapes. Each session combines hands-on projects with a touch of nature-inspired wonder, encouraging creativity, fine motor skills, and a love for the changing seasons.

The Great Spring Build is a hands-on enrichment class where young engineers and creators bring the wonders of spring to life through exciting STEAM (Science, Technology, Engineering, Art, and Math) challenges! From constructing blooming flower models to building mini bridges for busy garden critters, students will use problem-solving skills, creativity, and teamwork to tackle fun, seasonal projects. With each session, they'll explore real-world engineering and science concepts in an engaging, interactive way. Get ready to build, create, and discover the magic of spring!