SCOPE Education Services

Join us for this one-week summer enrichment program where young chefs get to experience the flavors of the sea—all without using an oven! In this hands-on, no-bake cooking course, students will make refreshing dishes inspired by tropical islands, like fruity salsas, coconut rice wraps, mango parfaits, and pineapple smoothies. Each day, kids will learn new culinary skills as they create delicious, colorful treats using fresh ingredients and spices. Perfect for beginner chefs, Summer Seaside Cooking is a tasty, fun-filled adventure into island flavors and kitchen creativity! No nuts are used in this course but we cannot guarantee any cross contamination, products produced in facilities with nuts, or other specific allergy requests. Grades 2-3 and 4-6 will use our FACS room, and will do baking projects along with non-bake projects. Grades K-1 is a non bake course.