Confectionary Sweets & Non Baking Culinary Arts Indulge your sweet tooth and unleash your creativity in this hands-on confectionary and dessert design course! Students will explore the art of chocolate making, candy crafting, and gourmet no-bake desserts while mastering techniques in molding, dipping, decorating, and flavor pairing. From handcrafted truffles and chocolate bars to beautifully designed dessert platters, participants will learn how to transform simple ingredients into edible works of art. With a focus on presentation and design, this course is perfect for aspiring chocolatiers and dessert enthusiasts looking to elevate their culinary skills—no oven required!