Culinary Arts & Food Science  Unleash your inner chef and explore the science behind the food we eat! In this hands-on enrichment course, students will master essential culinary techniques, learn about nutrition and food chemistry, and practice safe food handling. From perfecting knife skills to exploring global cuisines, students will gain real-world experience in food preparation while understanding the science that makes every dish delicious. Whether you're looking to enhance your cooking abilities, earn a food safety certification, or dive into the chemistry of flavors, this course will ignite your passion for the culinary arts while aligning with NYS Learning Standards in CDOS, Health, and Science.